Another type of work happens at Hops & Vines

Food resilience

Many of my waking hours are dedicated to:

Growing food

I’ve been growing food for 9 years. I started on a balcony in Germany, and now grow on an acre on the Sunshine Coast of Canada. I’m passionate about sharing resources and teaching food production skills to others.

One Straw Society

I’m part of the team at a food system resilience charity in my area. Our work is focused on education, sustainability, community and access to food.

Learn more

Soooo… what does that have to do with design?

I offer free consulting and non-profit rates for design work to organizations that better our food system.

Is that you? Let’s meet.